Exmoor Food Festival 2002
Friday Oct 11th - Sunday Oct 20th

This first Exmoor Food Festival was a series of events celebrating the foods of Exmoor.
Full details of all the daily events are available by clicking on the link here.

Throughout the festival a number of events and activities were available on all, or most of, the days. These included the grape harvest at Dunkery Vineyard, Exmoor's only wine producer. If cider is more your tipple then you could have seen the cider pressing at Torre Cider Farm. Enjoyed one of Britain's oldest trout farms, and tried your hand at trout fishing or discovering the delights of Exmoor on a Safari to view the red deer followed by a special Exmoor Meal.

The sausage cooking team Gerald David's meat counter
Home Farm
The producers of not only the Exmoor Champion Sausages but the Runners-up as well, showing pork and other pork products.
The "Tea Team"
Jenny Carter and Rosalinde Haw.